Chicken Fried Rice

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 5Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Eggs, Gluten, Milk, Molluscs, Peanuts, Sesame Seeds, Soybeans

Ingrédients

cooked long grain rice, soy sauce (water, wheat, soybeans, salt, lactic acid, less than 1/10% sodium benzoate as a preservative), cooked white chicken (chicken breast with rib meat, water, soy protein isolate, 2% or less of salt, sodium phosphate, modified food starch, maltodextrin and natural flavor), carrots, peas, peanut oil, cooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter {cream}, lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil and annatto extract]), less than 2 % of bell peppers (red), sesame oil, granulated garlic, granulated onion, salt, dehydrated soy sauce (soy sauce [soybeans, wheat, salt, vinegar, lactic acid], maltodextrin), sugar, yeast extract, oyster-flavored extract powder (cooked oyster, maltodextrin, salt, sugar, soy sauce [fermented soybeans, wheat, salt]),

Plus de détails

Catégories

Meats and their products, Frozen foods, Meals, Meals with meat