Chicken dumplings

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

—

Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Eggs, Gluten, Sesame Seeds, Soybeans

Ingrédients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked chicken, onion, soybeans, less than 2% of: corn starch, calcium sulfate, green onions, egg, garlic, sunflower oil, sea salt, sugar, ginger, citric acid, canola oil, sesame oil, methyl cellulose, maltodextrin, yeast extract, natural flavors, onion powder, disodium inosinate, disodium guanylate, soy sauce (water, soybeans, wheat, salt), rice vinegar, chili bean sauce (salted chili peppers [chili peppers, salt, water], fermented soybean paste [water, salt, soybeans, wheat flour], fermented broad bean paste [broad beans, water, salt, wheat flour, sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium inosinate and disodium guanylate], canola oil, agave syrup, contains 2% or less of: sesame oil, Chinese five spice [spices, sulfiting agents (to retain color)], disodium inosinate and disodium guanylate, xanthan gum, Sichuan onion powder, granulated garlic, Sichuan peppercorn flavored oil [soybean oil, natural coconut], Sichuan peppercorn flavors [contains coconut])