Chicken caesar wrap

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 16Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Eggs, Fish, Gelatin, Gluten, Milk, Soybeans

Ingrédients

Fully cooked chicken breast strips with rib meat: chicken breast with rib meat, water, seasoning (salt, maltodextrin, garlic powder, dextrose, hydrolyzed soy protein, natural flavor [contains milk and soybeans], dehydrated parsley, spices, oil of garlic), sodium phosphate. flour tortilla: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of: salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), cornstarch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite). creamy caesar dressing: caesar dressing (soybean oil, water, parmesan and romano cheese made from cows' milk [part-skim milk, cheese culture, salt, enzymes], egg yolks, sugar, vinegar, salt, contains less than 2% of red wine vinegar, dried garlic, spice, xanthan gum, lactic acid, lemon juice concentrate, anchovies, whey, butter [cream, salt], dried onions, molasses, corn syrup, modified food starch, sorbic acid and calcium disodium edta [preservatives], buttermilk, disodium phosphate, autolyzed yeast extract, defatted soy flour, disodium guanylate, disodium inosinate, caramel color, enzymes, tamarind, natural flavor), water, parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), vinegar, caesar seasoning (salt, romano cheese powder [romano cheese {pasteurized milk, cheese cultures, salt, enzymes}, cultured nonfat milk, partially hydrogenated soybean oil, whey, sodium citrate, salt], blue cheese powder [blue cheese {pasteurized milk, cheese cultures, salt, enzymes}, disodium phosphate], dehydrated garlic, sugar, spices, guar gum, xanthan gum, nonfat dry milk, dextrose, sodium citrate, citric acid, natural flavorings, whey), anchovy paste (salt cured anchovies, sea salt, water), gelatin, modified food starch, whey, molasses, salt, lemon juice (water, lemon juice concentrate), garlic powder, xanthan gum. provolone cheese: pasteurized milk, cheese culture, salt, enzymes.