Cherry stollen

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 24Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), sugar, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate, citric acid, artificial flavor, beta-carotene color, vitamin a palmitate, salt, mono & diglycerides, sodium benzoate), wheat flour, high fructose corn syrup, cherries, dextrose, contains less than 2% of each of the following: yeast, vegetable shortening (palm oil, soy lecithin), food starch-modified, whey, corn syrup, salt, defatted soy flour, eggs, mono & diglycerides, corn starch, pectin, monoglycerides, dextrin, calcium sulfate, natural & artificial flavors, calcium carbonate, degerminated yellow corn flour, maltodextrin, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sodium stearoyl lactylate, soybean oil, ammonium sulfate, potassium sorbate, citric acid, propylene glycol, malic acid, enzymes, sodium citrate, sherry wine, titanium dioxide color, turmeric oleoresin color, sodium silicoaluminate, soy lecithin, high oleic canola oil, red 40, locust bean gum, agar-agar, potato starch, paprika oleoresin, sodium phosphate, blue 1, glyceryl monooleate, invert sugar, polysorbate 60, tocopherols, ascorbic acid, acacia (gum arabic). ethyl alcohol, xantahn gum, caramel color, capric/caprylic triglycerides.