Cheesecake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

milk, sugar, skim milk, sour cream (cultured milk and cream, enzymes), water, palm oil, glucose syrup, wheat flour, cream cheese (cultured pasteurized milk and cream, salt, guar gum, locust bean gum, xanthan gum), cornstarch, dry whole milk, whey, milk protein concentrate, enzymes, salt, lemon juice concentrate, guar gum, locust bean gum, xanthan gum, mono - and diglycerides, caramel color, natural flavors, dried eggs, nonfat dry milk, turmeric, margarine (palm oil, water, soybean oil, salt, natural flavor, milk, soy lecithin, beta-carotene color, vitamin A palmitate), wheat flour, soybean oil, sugar, brown sugar, glucose syrup, strawberry, citric acid, natural flavor, gellan gum blend (gellan gum, sucrose, gellan gum, salt), sodium citrate, fruit and vegetable juice (color)