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Celebration tea cakes

Calories et macros pour 100 g, plus un calcul rapide pour ta portion.

Snacks · Barcode 0855883003194 · Portion 1 TEA CAKE (28 g) · Mis à jour 23 avril 2020

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Poids de la portion, g

Pour ta portion, une demi-boîte ou n'importe quel autre poids.

Nutri-Score Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.: E
Points: 27Version: 2023
Eco-Score Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).: —
NOVA Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.: 4

Ingrédients: Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confection (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, water, whole eggs, nonpareils (sugar, cornstarch, confectioner's glaze, fd&c yellow #5, fd&c red #3, fd&c blue #1,carnauba wax, fd&c red #40, fd&c yellow #6,fd&c blue #2), sprinkles (sugar, vegetable oils [partially hydrogenated cottonseed oil or soybean oil], corn starch, corn syrup, soy lecithin, salt, natural and artificial flavor, confectioner's glaze, carnauba wax, fd&c red 40, fd&c yellow 5, fd&c, yellow 6, fd&c blue 1, and fd&c ) corn syrup, vinegar, natural and artificial flavor, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes).