Cakes

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 27Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Peanuts, Soybeans

Ingrédients

confectionery coating (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk), hydrogenated palm kernel oil, cocoa powder, artificial flavor). sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate-b1, riboflavin-b2, folic acid), vegetable oil (soybean oil and palm oil), cocoa, high fructose corn syrup. eggs, contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglyceridés, nonfat dry milk dextrose, glycerine, wheat protein isolate, salt, mono - and diglycerides, datem, natural and artificial flavors, propylene glycol monostearate, xanthan gum, soy lecithin, sodium stearoyl lactylate. bleached and unbleached wheat flour, citric acid, tricalcium phosphate, corn maltodextrin, polysorbate 60, calcium sulfate, enzymes, corn flour, nutmeg, corn starch, buttermilk powder, lactose, nonfat milk solids, whey (milk) protein concentrate, potato starch, cellulose gum, cinnamon, potassium sorbate and sorbic acid (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and peanuts. 609-021919 2 nistributed by flowers foods specialty group, llc ta or tucker, ga 30084 vicit us at donno ore