Burrito

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Inconnu

Végétarien

Inconnu

Huile de palme

Peut-être

Allergènes

Gluten

Ingrédients

dietar tota mat = per do protein 99 20 vitamin d omog calcium 210mg iron 3mg potassium 42mg 09 includes dy added sugars 500 0% 0% 15% 15% 0% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. wedents bleached wheat flour, water, shortening (interesterified songean ol, mono and diglycerides), rice flour, wheat gluten, 2% or less of the following sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate). xanthan gum, sugar, preservative blend (calcium propionate, potassium sorbate, and citric acid), yeast, sorbitan monostearate, ascorbic acid, cellulose gum, dough conditioner (sodium metabisulfite). contains wheat el milagro mexican food products chicago, il 60623 founded 1950 by raul lopez, sr. www.el-milagro.com reg. penna. dept. agr.