Bumpy Cake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites

Ingrédients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Egg Whites, Soybean Oil, Propylene Glycol Mono - And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Caramel Color, Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono - And Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Red 40, Salt, Sorbitan Monostearate, Soy Lecithin, Sulfites, Xanthan Gum, Chocolate Icing Sugar, Corn Syrup, Water, Soybean Oil, Cocoa Processed with Alkali, Natural And Artificial Flavor, Palm Kernel Oil, Preservative (Sorbic Acid), Unsweetened Chocolate, Fondant (Sugar, Corn Syrup, Water), Shortening (Palm Oil, Soybean Oil, Mono - and Diglycerides, Polysorbate 60, TBHQ and Citric Acid To Protect Flavor), Butter (Cream, Natural Flavoring), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Milk, Corn Starch, Salt, Potassium Sorbate, Natural and Artificial Flavors (Water, Propylene Glycol, Caramel Color, Invert Sugar)