Brunch bowl

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 6Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Celery, Eggs, Milk, Mustard, Pork, Soybeans

Ingrédients

Omelet (whole eggs, colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], water, soybean oil, whole milk powder, modified corn starch, salt, xanthan gum, citric acid), roasted red potatoes, half and half (milk, cream), water, smoked sausage (pork, water, corn syrup solids, salt, modified corn starch, vinegar, mustard, sodium phosphate, natural smoke flavor, potassium lactate, paprika, red pepper, black pepper, garlic, sodium erythorbate, chili powder [spices, salt, garlic], sodium nitrite, natural flavor), onion, red bell pepper, green onion, less than 2% of unsalted butter (cream, natural flavor), celery, modified corn starch, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), hot sauce (distilled vinegar, red pepper, salt), flavor (hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil), spices (including paprika), granulated onion, granulated garlic, natural butter flavor (dehydrated butter, buttermilk powder, natural flavor, corn maltodextrin, modified corn starch), onion powder, lemon juice concentrate, vinegar, chili pepper (ethoxyquin [to reduce color loss]), soy lecithin, spray dried whole egg, annatto (color), ancho chili pepper, chipotle chili pepper, xanthan gum.

Plus de détails

Catégories

Meals