Broccoli & yellow cheddar soup

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 7Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Inconnu

Allergènes

Milk, Mustard, Soybeans

Ingrédients

Water, milk (milk, vitamin d3 added), broccoli, pasteurized process cheese (cheddar and colby cheese [milk, cheese culture, salt, enzymes], water, whey protein concentrate, skim milk, whey, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid as a preservative, apocarotenal [color], potato starch and cellulose powder [anti-caking agents]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color [annatto]), cheddar cheese base (cheddar cheese [milk, culture, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening [partially hydrogenated soybean oil, maltodextrin, modified corn starch], unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate and potassium sorbate), modified corn starch, salt, flavoring (maltodextrin [corn], salt, yeast extract), xanthan gum, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]).