Broccoli Cheddar Rice

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Celery, Milk

Ingrédients

Broccoli florets, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), cooked rice (water, parboiled long grain rice), water, sour cream (pasteurized cultured cream), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potassium sorbate and natamycin as preservatives), celery, onion, butter (sweet cream, salt), paprika streusel (japanese breadcrumbs [bleached wheat flour, yeast, sugar, salt], soybean oil, salt, butter powder [butter, corn syrup solids, natural flavor, sodium caseinate, mono and diglycerides, silicon dioxide, and natural color including annatto], spices including paprika, dehydrated garlic, oleoresin paprika), modified corn starch, chicken base (chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin (from corn), dried whey, natural flavoring, turmeric), natural flavor (maltodextrin, whey solids, salt, natural cheese flavor, enzyme-modified butter, dehydrated butter, guar gum, annatto and turmeric [for color], yeast extract), salt, potassium sorbate and sodium benzoate to protect flavor, glucono delta lactone, xanthan gum, spice.