Breakfast wrap

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

water, whole wheat flour, enriched wheat flour, bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, contains 2% or less of the following, sugar, yeast, wheat gluten, salt, dough conditioner, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, enzymes, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, canola oil, unsalted butter, whey, nonfat milk, corn starch, disodium phosphate, methylcellulose, natural flavor, sorbic acid, vinegar, xanthan gum, fully cooked turkey sausage crumbles, turkey, dextrose, salt, sugar, spices, natural flavors, citric acid, pasteurized process white cheddar cheese, cheddar cheese, milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, sorbic acid, natamycin, onion, green bell pepper, red bell pepper, modified food starch, egg, milk, wheat