Breakfast pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 20Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Pork, Soybeans

Ingrédients

biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper