Breakfast pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 16Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, breadcrumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). mild cheddar cheese sauce: water, cheddar cheese (cultured milk, salt, enzymes, annatto color), modified corn starch, vegetable oils (contains one or more of canola oil, soybean oil, sunflower oil), nonfat dry milk, sweet whey, sodium phosphate, modified whey, buttermilk powder, salt, maltodextrin, lactic acid, yeast extract, mono - and diglycerides, sodium hexametaphosphate, sodium citrate, natural flavors, partially hydrogenated soybean oil, autolyzed yeast extract, annatto (color), butter oil, oleoresin paprika. eggs: hard cooked eggs, citric acid, sodium benzoate and nisin preparation (preservatives). breakfast sausage crumble: pork, water, salt, spices, sugar, flavoring. bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite