Breakfast Bakes

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2021

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Celery, Milk

Ingrédients

Shredded potatoes: potatoes, dextrose, disodium pyrophsphate (to maintain color), potassium sorbate (to protect flavor), seasoned steak: beef, water, and binder product, and contains less than 2%: salt, dextrose, seasoning (maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract), sodium phosphate, caramel color, garlic juice, spices (including paprika), butter flavor (maltodextrin, butter flavor [butter, sweet buttermilk, enzymes]), seasoning (sugar, extractives of garlic) spice extractives, scramble egg: whole eggs, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, water, soybean oil, modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract, beef flavor: salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor), hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates (celery, carrot, onion and leek), caramel color.