Belgian waffle sandwich

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 19Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Waffle: wheat flour, palm oil, water, whole egg, soybean oil, invert sugar, yeast, sugar. contains 2% or less of: ascorbic acid, beta carotene (color), dextrose, enzymes, malted barley flour, natural vanilla flavor with other natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate, wheat gluten. scrambled egg patty: whole egg, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid. buffalo style breaded chicken patty: chicken breast with rib meat, water, soy protein concentrate, seasoning (salt, maltodextrin, modified food starch, vinegar solids, sodium diacetate, flavoring [spice, natural flavor (with triacetin, butter acids, flavoring and butter esters], garlic powder), sodium phosphate. breaded and battered with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified corn starch, salt, flavorings (garlic and onion powder), spices, vinegar solids, maltodextrin, extractives of paprika, corn syrup solids, sugar, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, natural flavor, yellow 6, starter distillate, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), soy lecithin (non-sticking agent).

Plus de détails

Catégories

Meals