Belgian Truffle

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 28Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Élevé

Graisses saturées

Élevé

Sucres

Élevé

Sel

Faible

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Peut-être

Allergènes

Eggs, Gluten, Milk, Nuts, Soybeans. Peut contenir: Nuts, Sesame Seeds

Ingrédients

HAZELNUT FILLING: sugar, hazelnuts, vegetable oil (sheanut oil, sunflower oil, coconut oil), cocoa butter, unsweetened chocolate, nonfat milk powder, cocoa powder, whole milk powder, sunflower lecithin, natural flavor, anhydrous milk fat; MILK CHOCOLATE: sugar, whole milk powder, unsweetened chocolate, cocoa butter, natural vanilla flavor, soy lecithin; DARK CHOCOLATE: unsweetened chocolate, sugar, milk fat, cocoa butter, natural vanilla flavor, soy lecithin; WHITE CHOCOLATE: sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor; CARAMEL FILLING: glucose syrup (corn, wheat), sweetened condensed milk (nonfat milk, sugar), coconut oil, mono - and diglycerides, sodium phosphate, salt, natural flavor; UNSWEETENED CHOCOLATE; UNSALTED BUTTER: cream (milk), lactic acid starter culture; CRISPY RICE: rice flour, sugar, salt, cocoa butter; WAFFLE CRISPS: wheat flour, sugar, unsalted butter (cream (milk), lactic acid starter culture), egg, wheat starch, salt, ammonium bicarbonate; LIGHT WHIPPING CREAM: cream, nonfat milk, carrageenan; COFFEE; SEA SALT; SOY LECITHIN; CORN OIL; NATURAL FLAVOR; CITRIC ACID; WATER. Contains milk, egg, soy, wheat, hazelnuts. May contain almond, pecan, pistachio, sesame, walnut.