Beef rolls

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 11Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Oui

Allergènes

Beef, Eggs, Gluten, Milk, Soybeans

Ingrédients

Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground diced beef patty and binder product (beef, water, contains 2% or less of modified food starch, dextrose, salt, beef stock, sodium polyphosphates, lemon juice concentrate, yeast extract, natural flavor), pasteurized process cheddar cheese (cultured milk, water, cream, sodium phosphate, salt, sodium pyrophosphate, sorbic acid [preservative], sodium citrate, lactic acid, annatto [color], oleoresin of paprika, enzymes), carrots, corn, spinach, cabbage, onion, contains 2% or less of: soy sauce (water, wheat, soybeans, salt), yellow corn flour, brown sugar, sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, potassium sorbate and sodium benzoate [preservatives]), sugar, modified food starch, vinegar, salt, isolated soy protein, vegetable oil (cottonseed and/or canola oil), eggs, dried garlic, spice, autolyzed yeast extract, leavening (sodium acid pyrophosphate, baking soda), oleoresin paprika, dried onion, dextrose, annatto (color), natural flavor. fried in vegetable oil (cottonseed and/or canola oil).