Beef pot roast

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

B

Points: 2Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Faible

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Beef, Celery, Milk, Sesame Seeds, Soybeans

Ingrédients

Mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht, sodium bisulfite], soybean oil, butter [cream, salt], sour cream flavor powder [sour cream {cultured cream (cream, non-fat milk, cultures, enzymes), salt, bht}, flavorings], flavoring, salt, chives, sugar, citric acid, black pepper), water, seasoned cooked beef and binder product (beef, water, contains 2% or less of: caramel color, dextrose, flavor [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), carrots, onions, green beans, celery, contains 2% or less of: modified corn starch, wine, beef flavor (cooked beef, yeast extract, maltodextrin, caramelized sugar syrup, beef tallow, beef extract, vegetable juice concentrates [onion, carrot, celery], salt, sugar, corn starch, lactic acid, flavors), butter (cream, salt), salt, canola oil, garlic, flavoring.