Beef enchiladas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

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Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

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NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Oui

Allergènes

Celery, Milk. Peut contenir: Celery

Ingrédients

Beef knuckle, green beans, tomato sauce (tomato puree, less than 2% of salt, citric acid, onion powder, garlic powder, dehydrated bell peppers), corn tortillas (whole grain corn, water, preservatives [propionic acid, sodium hydroxide, benzoic acid], xanthan gum, traces of food grade lime), black beans (prepared black beans, water, salt, calcium chloride), mix, Monterey Jack cheese (shredded) (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, corn starch, powdered cellulose), diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), yellow onion, green chilis, water, cheddar Jack cheese (shredded) (cheddar cheese, Monterey Jack cheese, potato starch, corn starch, powdered cellulose), tomatillos (whole tomatillo, water, citric acid), tomato paste, extra virgin olive oil, unsalted butter, garlic, lime juice, carrots, celery, tomato juice (water, concentrated tomato juice, salt, ascorbic acid), kosher salt, granulated onion, chili powder, arrowroot, dried oregano, chipotle powder, cumin, black pepper, smoked paprika, cardamom, thyme, rosemary, bay leaf.