Beef enchiladas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

C

Points: 3Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Faible

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Inconnu

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Cooked enriched rice (water, long grain parboiled rice, iron, niacin, thiamin mononitrate, folic acid), water, tomato sauce (tomatoes, water), cooked beef in beef broth (shredded beef, beef broth, salt), corn tortilla (white and yellow corn treated with limewater, contains 2% or less of: phosphoric acid, propionic acid [preservative], sodium phosphate), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, corn, chipotle peppers in adobo sauce (water, chipotle peppers, onion, vinegar, tomatoes, vegetable oil [sunflower and/or canola and/or soybean], sugar, salt, spices), lemon juice, bread crumbs (bleached wheat flour, yeast, sugar, salt), cilantro, salt, sugar, guajillo pepper chili powder, gums (guar, xanthan), lime juice from concentrate (water, concentrated lime juice, sodium benzoate [preservative], lime oil, sodium metabisulfite [preservative]), modified corn starch, chili powder (chili pepper, spices, salt), granulated garlic, paprika aquaresin (extractives of paprika, natural flavors, soy lecithin), spices, cayenne pepper.