Beef & cheese mini empanadas

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 19Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Gluten, Milk, Sesame Seeds, Soybeans

Ingrédients

Dough (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], butter [cream, salt], cream cheese [cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gum)], water), filling (water, ground beef, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], yellow onions, cooked black beans, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal (color), cellulose powder], soy flour, corn, textured vegetable protein, modified food starch, sunflower oil, salt, yeast extract, spices, molasses powder, roasted beef and concentrated beef stock, paprika, garlic powder, onion powder, corn syrup solids, hydrolyzed soy protein, cilantro, dehydrated garlic, dried red bell peppers, natural flavor, tomato powder, caramel color, sugar, lemon juice solids, toasted sesame oil, chicken fat), water, sunflower oil, caramel color, xanthan gum.