Bean dip bites

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 14Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Faible

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), pinto beans (interesterified soybean oil, salt, cooked and dehydrated pinto beans), tomato, potato, pinto bean powder, cottonseed oil and/or palm oil, contains 2% or less of each of the following: calcium chloride, canola oil, cilantro, citric acid, cornstarch, dried garlic, dried onion, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), garlic powder, garlic, green onions, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, natural flavors, onion powder, paprika, red jalapeno pepper, rice flour, salt spice sugar, wheat gluten yeast. sauce: water, sour cream (cultured pasteurized light cream, nonfat milk, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum), tomatoes, sugar, distilled vinegar, green jalapeno peppers dried onion, salt, whey protein concentrate, garlic powder, modified cornstarch, dehydrated jalapeno peppers, arabic gum, xanthan gum, green bell pepper, lactic acid, natural flavor, lime juice concentrate, citric acid, spices.