Barbeque pulled pork

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 20Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Élevé

Sel

Élevé

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Pork

Ingrédients

Deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, sugar, eggs, nonfat dry milk, vital wheat gluten, dough conditioner [enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid}, datem, canola oil, dextrose, ascorbic acid, l-cysteine, and enzymes], salt, yeast, xanthan gum, calcium propionate [a mold inhibitor]), pork (pork, water, textured wheat protein (wheat gluten, wheat starch, phosphate, caramel, antioxidant), seasoning [salt, spices, brown sugar, dehydrated garlic, dehydrated onion, natural smoke flavor], cultured dextrose, salt, sugar, sodium phosphate), barbeque sauce (tomato paste [tomatoes, citric acid], sugar, vinegar, molasses, salt, canola oil, modified food starch, worcestershire sauce powder [(distilled vinegar, molasses, corn syrup, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), maltodextrin], smoke flavoring, dried garlic, spice, dried onion, paprika, xanthan gum).