Bacon & cheddar chipotle mashed potatoes

Calories et macros pour 100 g, plus un calcul rapide pour ta portion.

Aliments et boissons à base de végétaux · Code-barres: 0029700021511 · Portion 1/4 cup (28 g) · Mis à jour 22 avril 2020

Bacon & cheddar chipotle mashed potatoes: 393 kcal / 100 g. 1/4 cup (28 g): 110 kcal. 100 g: Protéines 7,1 g, Lipides 8,9 g, Glucides 71,4 g.

portion: g, calories, macros. Vérifiez toujours l’étiquette du produit.

1/4 cup (28 g): 5,5% · 2000 kcal.

données: NOVA 4, Nutri-Score E, non végane, huile de palme détectée et Allergènes: Milk et Soybeans.

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Poids de la portion, g

Pour ta portion, une demi-boîte ou n'importe quel autre poids.

Nutri-Score Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.: E
Points: 30Version: 2023
Eco-Score Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).: —
NOVA Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.: 4

Ingrédients: Idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheese [cheddar, blue, parmesan, romano (cultured milk, salt, enzymes)], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color [yellow no. 6 and yellow no.5]), salt, whey, imitation bacon flavored crumbles (textured vegetable protein {soy flour, caramel color, red no. 3], soybean oil, water, salt, natural flavorings, autolyzed yeast extract, dextrose), sugar, nonfat dry milk, spices, dehydrated onion, tapioca starch, mono and diglycerides, chipotle pepper extract, dehydrated red bell peppers, calcium stearoyl lactylate, natural smoke and grill flavors, maltodextrin, autolyzed yeast extract, natural and artificial flavors, hydrolyzed soy protein, sour cream (cultured cream and nonfat dry milk), citric acid (preserve freshness), sodium caseinate, dipotassium phosphate, sodium acid pyrophosphate (preserve freshness), artificial color (including yellow no. 5. and yellow no. 6), disodium inosinate, disodium guanylate, sodium bisulfite (preserve freshness), tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.

Catégories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Vegetables based foods, Mixed vegetables