Authentic chicago stuffed pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 11Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Faible

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Peut-être

Allergènes

Celery, Gluten, Milk, Pork, Soybeans

Ingrédients

Dough (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening: partially hydrogenated soybean/cottonseed oil), unsalted butter: (cream), sugar, fresh yeast, salt, sauce: tomatoes in purre (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride and naturally derived citric acid), vegetable oil, sauce seasoning (salt, dehydrated garlic, spices, and less than 1% soybean oil added as a processing aid, mozzarella: pasteurized part-skim milk, cheese culture, salt, enzymes, italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavoring, uncured pepperoni: (no nitrates or nitrates except fot the naturally occurring nitrates found in celery powder) pork, salt, contains 2% or less of cane sugar, natural flavoring, (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, unsalted butter: (cream), parmesan cheese made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), oregano.