Assorted fine chocolates, assorted

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 31Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingrédients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, cashews, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention), molasses, almonds, peanut butter {dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, salt, butter, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, raspberries, egg albumen, apricots with sulfur dioxide (to preserve color), natural and artificial flavors, raisins, honey, orange peel, strawberries, pecans, soy lecithin (an emulsifier), invertase (an enzyme), spice, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), citric acid, caramel color, sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, whole milk, nonfat milk solids, sunflower oil, lemon peel, apples and mono and diglycerides with citric acid (to help protect flavor).