Assorted fine chocolates

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 31Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingrédients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), dairy cream, coconut with sodium metabisulfite (to promote color retention),brown sugar, palm kernel oil, walnuts, pecans, molasses, almonds, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, hydrogenated vegetable oil (palm kernel, soybean), raspberries, sorbitol, egg albumen, natural and artificial flavors, honey, raisins, strawberries, apricots with sulfur dioxide (to promote color retention), invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), butter, maple sugar, tapioca flour, spice, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate (preservative), tocopherols (a natural antioxidant), invert sugar and carmine color. 6225-103