Assorted chocolate

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 32Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingrédients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)], sugar, corn syrup, dairy cream, condensed milk, partially hydrogenated palm kernel oil, invert sugar, brown sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, whole milk, nonfat milk solids, nuts (walnuts, almonds, pecans), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd & c red #40}, butter, salt, coconut with sodium metabisulfite (to promote color retention), cocoa powder, honey, natural and artificial flavors, egg albumen, raisins, apricots with sulfur dioxide (to promote color retention), coffee, soy lecithin (an emulsifier), spice, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd & c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and invertase (an enzyme).