Artisan Flatbread Pizza

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 14Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Moyen

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Non

Huile de palme

Non

Allergènes

Gluten, Milk, Soybeans

Ingrédients

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, palm oil, shortening [soybean oil, palm oil and lecithin (soy)], sugar, salt, oat fiber, dough conditioner (wheat flour, yeast, wheat gluten, and less than 2% of enzyme, ascorbic acid, l.cysteine, soybean oil), yeast, sodium propionate) cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], powdered cellulose (added to prevent caking), seasoning [oregano, basil, red pepper, parsley]) sweet thai chili sauce (water, sugar, dextrose, modified food starch (corn), fructose, sodium diacetate, rice vinegar powder (maltodextrin and rice vinegar), salt, and contains less than 2% of: natural flavors, spices, garlic powder, fully refined soybean oil, and extractives of paprika.) chicken breast meat with rib meat (boneless skinless chicken breast meat with rib meat, water, chicken broth (with salt), potato starch, sugar, salt, spices, dehydrated garlic, granulated onion, natural flavor [with chicken fat]) red peppers, red onions.