Apple Cake

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

D

Points: 16Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Moyen

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Peut-être

Allergènes

Apple, Eggs, Gluten, Milk, Soybeans

Ingrédients

Sugar, diced apples (apples, salt, ascorbic acid preservative, citric acid preservative, calcium chloride), bleached wheat flour, water, eggs, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, food starch-modified, whey, partially hydrogenated soybean and/or cottonseed oils, soybean oil and/or canola oil, salt, dextrose, sodium aluminum phosphate, baking soda, wheat gluten, mono - and diglycerides, cinnamon, corn starch, soy lecithin, natural and artificial flavors, sodium propionate preservative, sodium stearoyl lactylate, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, cellulose gum, annatto extract color, propylene glycol, turmeric color, tbhq preservative, citric acid preservative, enzymes, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.