Apple Bear Claws

Scores

Nutri-Score

Score nutritionnel sur l'emballage (A–E). A = meilleur, E = pire. Basé sur les nutriments pour 100 g / 100 ml.

E

Points: 22Version: 2023

Eco-Score

Score d'impact environnemental (A–E). A = empreinte plus faible, E = plus élevée. Estimation à partir de données de cycle de vie (CO₂, terre, eau, etc.).

—

NOVA

Niveau de transformation (1–4). 1 = peu transformé, 4 = ultra-transformé. Basé sur la liste d'ingrédients et le type de transformation.

4

Niveaux des nutriments

Lipides

Moyen

Graisses saturées

Élevé

Sucres

Élevé

Sel

Moyen

Régime et ingrédients

Vegan

Non

Végétarien

Inconnu

Huile de palme

Non

Allergènes

Eggs, Gluten, Milk, Soybeans

Ingrédients

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene color, vitamin a palmitate), apples with sulfites, high fructose corn syrup, contains less than 2% of each of the following: soybean oil, eggs, corn syrup, yeast, dextrose, palm oil, food starch-modified, salt, monoglycerides, calcium carbonate, whey, corn starch, preservatives (calcium propionate, potassium sorbate, sodium benzoate), enzyme active soy flour, cinnamon, microcrystalline cellulose, guar gum, sodium stearoyl lactylate, nonfat milk, milk protein concentrate, molasses, malic acid, wheat gluten, leavening (baking soda, sodium acid pyrophosphate), wheat flour, cellulose gum, agar, calcium sulfate, natural & artificial flavor, fumaric acid, tannic acid, sodium hexametaphosphate, citric acid, nutmeg, titanium dioxide color, ammonium sulfate, enzymes, triglycerides, xanthan gum, ascorbic acid added as a dough conditioner, azodicarbonamide, beta carotene color, tocopherols.