Calzone

Pisteet

Nutri-Score

Pakkausmerkinnän ravitsemuspiste (A–E). A = parempi, E = huonompi. Perustuu ravintoaineisiin per 100 g / 100 ml.

D

Pisteet: 18Versio: 2023

Eco-Score

Ympäristövaikutuksen piste (A–E). A = pienempi jalanjälki, E = suurempi. Arvio elinkaaridatan perusteella (CO₂, maa, vesi jne.).

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NOVA

Jalostusaste (1–4). 1 = vähintään jalostettu, 4 = ultrajalostettu. Perustuu ainesosiin ja käsittelyyn.

4

Ravintoainetasot

Rasvat

Keskitaso

Tyydyttyneet rasvat

Korkea

Sokerit

Matala

Suola

Korkea

Ruokavalio ja koostumus

Vegaaninen

Ei

Kasvisruoka

Ei

Palmuöljy

Ei

Allergeenit

Beef, Gluten, Milk, Pork, Soybeans

Ainesosat

Dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, sweet dairy whey (milk), vital wheat gluten, salt, interesterified soybean oil, powdered cellulose, soy flour, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides (datem), sodium carboxymethylcellulose, dextrose, monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid, l-cysteine, dough conditioner (wheat starch, azodicarbonamide (a.d.a.), tricalcium phosphate, silicon dioxide (used as a flow agent)), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking), soybean oil, palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid), vital wheat gluten), filling (pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, sorbic acid (a preservative)), tomato paste, water, sugar, modified food starch, seasoning (salt, sugar, garlic, spices), modified food starch, methylcellulose), topping (bread crumbs (bleached wheat flour, dextrose, yeast, salt), parmesan cheese (cultured, pasteurized part-skim milk, salt, enzymes), powdered cellulose (added to prevent caking)).