Cake

Kalorit ja makrot per 100 g sekä nopea laskenta omalle annoksellesi.

Naposteltavat · Barcode 0715432002491 · Annos 0.07 CAKE (83 g) · Päivitetty 23. huhtikuuta 2020

Syötä grammat tai valitse nopea annos.

Annoksen paino, g

Omalle annoksellesi, puolelle pakkaukselle tai mille tahansa muulle painolle.

Nutri-Score Pakkausmerkinnän ravitsemuspiste (A–E). A = parempi, E = huonompi. Perustuu ravintoaineisiin per 100 g / 100 ml.: E
Pisteet: 23Versio: 2023
Eco-Score Ympäristövaikutuksen piste (A–E). A = pienempi jalanjälki, E = suurempi. Arvio elinkaaridatan perusteella (CO₂, maa, vesi jne.).: —
NOVA Jalostusaste (1–4). 1 = vähintään jalostettu, 4 = ultrajalostettu. Perustuu ainesosiin ja käsittelyyn.: 4

Ainesosat: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, vegetable shortening (palm oil), soybean oil, cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: cherry-flavored gumbits (sugar, corn syrup, corn cereal, modified food starch, partially hydrogenated soybean and/or cottonseed oil, artificial flavors, red 40), white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), nonfat dry milk, white chocolate (sugar, cocoa butter, whole milk, powder, lactose, whey powder, soy lecithin, natural vanilla, red 40), emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), modified food starch (corn, tapioca), dried egg whites, soy lecithin, salt, corn starch, cherry puree, sodium bicarbonate, acidic sodium aluminum phosphate, monoglycerides, emulsifier (propylene glycol mono - and diester of fats and fatty acids, mono - and diglycerides, soy lecithin, preservatives [bht, citric acid]), monocalcium phosphate, natural and artificial flavors (milk), guar gum, xanthan gum, sodium acid pyrophosphate, red 40, sodium stearoyl lactylate, vanillin, locust bean gum, mono - and diglycerides, polysorbate 60, soy flour