Danish pastries

Kalorid ja makrod 100 g kohta ning kiire arvutus sinu portsjoni jaoks.

Snacks · Barcode 0024300044502 · Portsjon 1 PASTRY (57 g) · Uuendatud 22. aprill 2020

Sisesta grammid või vali kiire portsjon.

Portsjoni kaal, g

Sinu portsjoni, poole pakendi või mistahes muu kaalu jaoks.

Nutri-Score Pakendi toitumisskoor (A–E). A = parem, E = halvem. Põhineb toitainetel 100 g / 100 ml kohta.: E
Punktid: 24Versioon: 2023
Eco-Score Keskkonnamõju skoor (A–E). A = väiksem jalajälg, E = suurem. Hinnang elutsükliandmete põhjal (CO₂, maa, vesi jne).: —
NOVA Töötlemise tase (1–4). 1 = minimaalselt töödeldud, 4 = ultratöödeldud. Põhineb koostisosadel ja töötlemise tüübil.: 4

Koostisosad: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservative], natural and artificial flavor, citric acid, beta carotene color, vitamin a palmitate), cherries. contains 2% or less of each of the following: soybean oil, eggs, yeast, palm oil, dextrose, egg whites, pasteurized cultured cream and milk, salt, emulsifiers (mono - and diglycerides, sodium stearoyl lactylate), calcium carbonate, modified corn and tapioca starches, corn starch, high fructose corn syrup, calcium propionate and potassium sorbate and sodium benzoate and sorbic acid and tocopherols to retain freshness, defatted enzyme-active soy flour, corn syrup, guar and cellulose and xanthan and locust bean gums, milk blend (nonfat milk, whey), citric acid, wheat gluten, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate), wheat flour, sodium caseinate, agar, lactose, calcium sulfate, fumaric acid, sodium hexametaphosphate, colors (titanium dioxide, red 40, beta carotene, blue 1), ammonium sulfate, enzymes, pectin, carrageenan, ascorbic acid (added as a dough conditioner), sodium phosphate, lactic acid, monocalcium phosphate, sodium citrate, malted barley flour, soy lecithin, glycerin.