Chicken Caesar Wrap

Kalorid ja makrod 100 g kohta ning kiire arvutus sinu portsjoni jaoks.

Sandwiches · Barcode 0880066456795 · Portsjon 7.5 ONZ (213 g) · Uuendatud 22. aprill 2020

Sisesta grammid või vali kiire portsjon.

Portsjoni kaal, g

Sinu portsjoni, poole pakendi või mistahes muu kaalu jaoks.

Nutri-Score Pakendi toitumisskoor (A–E). A = parem, E = halvem. Põhineb toitainetel 100 g / 100 ml kohta.: D
Punktid: 14Versioon: 2023
Eco-Score Keskkonnamõju skoor (A–E). A = väiksem jalajälg, E = suurem. Hinnang elutsükliandmete põhjal (CO₂, maa, vesi jne).: —
NOVA Töötlemise tase (1–4). 1 = minimaalselt töödeldud, 4 = ultratöödeldud. Põhineb koostisosadel ja töötlemise tüübil.: 4

Koostisosad: Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, with distilled monoglycerides added), rice flour, the following less than 2%: wheat protein, sea salt, mono and diglycerides, baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), preservative blend (calcium propionate, potassium sorbate, and citric acid), sugar, cellulose gum, yeast, maltodextrin, natural butter flavor, annatto and turmeric (for color), dough con ditioner (sodium metabisulfite)), chicken (chicken breast meat, water, isolated soy protein, salt), caesar dressing (soybean oil, water, maltodextrin, high fructose corn syrup, egg yolk, distilled vinegar, gluconic acid, salt, cider vinegar, romano cheese (milk, culture, salt, enzymes), parmesan cheese (part-skim milk, culture, salt, enzymes), spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, parmesan cheese flavor (granular and parmesan cheese (milk, culture, enzymes), water, salt, lactic acid, citric acid], dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], dried onion, dried garlic, phosphoric acid, sodium benzoate and potassium sorbate (preservatives), caramel color, calcium sodium edta (added to protect quality), turmeric extract (color)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).

Lisandid: E100, E150c, E202, E211, E223, E270, E282, E330, E334, E338, E415, E466, E471, E500, E500ii, E541