Seafood stuffing

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

C

Puntuació: 7Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Alt

Greixos saturats

Mitjà

Sucres

Baix

Sal

Mitjà

Dieta i composició

Vegà

No

Vegetarià

No

Oli de palma

No

Al·lèrgens

Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Ingredients

Seafood stuffing mix (ground crackers [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, fractionated palm oil, tbhq preservative and citric acid preservative), sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia (gum arabic), papain, enzymes], bread crumbs (wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil with extractives of rosemary and ascorbic acid, salt), dehydrated garlic, and spice), surimi (fish protein (alaska pollock and/or pacific whiting, msc certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn/soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added (carmine, caramel, paprika), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric), sugar, maltodextrin, cultured dextrose, nisin.