Seafood stuffing

Puntuacions

Nutri-Score

Puntuació nutricional a l'envàs (A–E). A = millor, E = pitjor. Basada en nutrients per 100 g / 100 ml.

C

Puntuació: 7Versió: 2023

Eco-Score

Puntuació d'impacte ambiental (A–E). A = petjada més baixa, E = més alta. Estimació amb dades de cicle de vida (CO₂, terra, aigua, etc.).

—

NOVA

Nivell de processament (1–4). 1 = mínimament processat, 4 = ultraprocessat. Basat en ingredients i tipus de processament.

4

Nivells de nutrients

Greixos

Alt

Greixos saturats

Mitjà

Sucres

Baix

Sal

Mitjà

Dieta i composició

Vegà

No

Vegetarià

No

Oli de palma

No

Al·lèrgens

Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Ingredients

Seafood stuffing mix (crackers [enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable shortening {canola oil, fractionated palm oil, tbhq (preservative), citric acid (preservative)}, sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia {gum arabic}, papain, enzymes], bread crumbs [wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil {with extractives of rosemary and ascorbic acid, salt}], dehydrated garlic, spice), surimi (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn protein, hydrolyzed soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added [carmine, caramel, paprika]), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids [milk], enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, added color [annatto, turmeric]), sugar, maltodextrin, cultured dextrose, nisin (preservative).