Basic American Foods
Classic mashed potatoes
可以查看热量、三大营养素和分量换算。
- kcal
- 381
- 蛋白质
- 9.5 g
- 脂肪
- 0 g
- 碳水
- 81 g
一份: 0.33 cup (21 g) 查看食物页 →
品牌“Basic American Foods”的食品
在品牌“Basic American Foods”里搜索食品，直接看热量和份量。
Classic mashed potatoes Classic mashed potatoes Country buttered mashed potatoes Mashed Potatoes Mashed potatoes, roasted garlic Potato Pearls
品牌分类
全部食品 植物性食物 植物性食物与饮品 菜肴 谷物和土豆 Potatoes Vegetables Based Foods 以水果和蔬菜为基础的食品 Dried Products Dried Products To Be Rehydrated Mashed Potatoes Mixed Vegetables Potato Preparations Purees Vegetables Cooked Potatoes Cooked Vegetables Dehydrated Potato Flakes With Milk Freeze Dried Foods Freeze Dried Plant Based Foods Instant Mashed Potatoes Prepared Potatoes Prepared Vegetables
Basic American Foods
Classic mashed potatoes
可以查看热量、三大营养素和分量换算。
- kcal
- 381
- 蛋白质
- 9.5 g
- 脂肪
- 0 g
- 碳水
- 81 g
一份: 1/3 cup (21 g) 查看食物页 →
Basic American Foods
Country buttered mashed potatoes
可以查看热量、三大营养素和分量换算。
- kcal
- 370
- 蛋白质
- 7.4 g
- 脂肪
- 9.3 g
- 碳水
- 70.4 g
一份: 0.333 CUP DRY | ABOUT (27 g) 查看食物页 →
Basic American Foods
Mashed Potatoes
Instant Mashed Potatoes
- kcal
- 90
- 蛋白质
- 2 g
- 脂肪
- 0 g
- 碳水
- 19 g
一份: 2 tbsp 查看食物页 →
Basic American Foods
Mashed potatoes, roasted garlic
可以查看热量、三大营养素和分量换算。
- kcal
- 370
- 蛋白质
- 7.4 g
- 脂肪
- 7.4 g
- 碳水
- 70.4 g
一份: 0.333 CUP DRY | ABOUT (27 g) 查看食物页 →
Basic American Foods
Potato Pearls
可以查看热量、三大营养素和分量换算。
- kcal
- 360
- 蛋白质
- 8 g
- 脂肪
- 0 g
- 碳水
- 80 g
打开页面查看分量 查看食物页 →
Basic American Foods
Potato Pearls (Original Butter Mashed Potatoes)
Instant Mashed Potatoes
- kcal
- 90
- 蛋白质
- 2 g
- 脂肪
- 9 g
- 碳水
- 18 g
一份: 1/4 Cup 查看食物页 →
Basic American Foods
Sliced Potatoes
可以查看热量、三大营养素和分量换算。
- kcal
- 333
- 蛋白质
- 6.7 g
- 脂肪
- 0 g
- 碳水
- 76.7 g
一份: 30 g (0.75 cup) 查看食物页 →
Basic American Foods
STUTZ PACKING CO.
Instant Mashed Potatoes
- kcal
- 360
- 蛋白质
- 8 g
- 脂肪
- 0 g
- 碳水
- 76 g
一份: 1/3 Cup Dry 查看食物页 →
Basic American Foods
Supreme baked mashed potatoes
可以查看热量、三大营养素和分量换算。
- kcal
- 370
- 蛋白质
- 7.4 g
- 脂肪
- 5.6 g
- 碳水
- 70.4 g
一份: 0.333 CUP DRY | ABOUT (27 g) 查看食物页 →