White Cheddar Macaroni & Cheese

اسکورز

Nutri-Score

پیک پر غذائی اسکور (A–E). A = بہتر، E = بدتر۔ 100 g / 100 ml کے غذائی اجزاء پر مبنی۔

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ورژن: 2023

Eco-Score

ماحولیاتی اثر کا اسکور (A–E). A = کم فٹ پرنٹ، E = زیادہ۔ لائف سائیکل ڈیٹا (CO₂, زمین, پانی وغیرہ) سے اندازہ۔

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NOVA

پروسیسنگ لیول (1–4). 1 کم پروسیسڈ، 4 الٹرا پروسیسڈ۔ اجزاء کی فہرست اور پروسیسنگ کی نوعیت پر مبنی۔

4

غذائی انداز اور ساخت

ویگن

نہیں

ویجیٹیریئن

نامعلوم

پام آئل

ہاں

الرجنز

Eggs, Milk

اجزاء

Cooked cavatappi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, whole milk, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum),white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter (sweet cream, salt), modified corn starch, parmesan cheese (part - skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], whey, disodium phosphate, enzymes), white pepper, nisin preparation (salt, nisin [antimicrobial]).