Tilapia florentine

Оцене

Nutri-Score

Оцена нутритивне вредности (A–E). A = боље, E = лошије. На основу нутријената на 100 g / 100 ml.

C

Поени: 3Верзија: 2023

Eco-Score

Оцена утицаја на животну средину (A–E). A = мањи отисак, E = већи. Процена из података животног циклуса (CO₂, земља, вода итд.).

—

NOVA

Ниво прераде (1–4). 1 = минимално прерађено, 4 = ултрапрерађено. На основу састојака и врсте прераде.

4

Нивои нутријената

Масти

Средње

Засићене масти

Средње

Шећери

Ниско

Со

Средње

Исхрана и састав

Веганско

Не

Вегетаријанско

Не

Палмино уље

Можда

Алергени

Fish, Milk, Soybeans

Састојци

Tilapia, chopped spinach, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt, culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing aid). cream cheese (cultured pasteurized milk & cream, salt, stabilizers [xanthan, locust bean & guar gum]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose [added to prevent caking]), heavy cream (cream and less than 2% of [mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum added as emulsifiers and stabilizers]), red peppers (diced red peppers, water, salt, citric acid and calcium chloride), olive oil blend (canola and /or soybean oil, extra virgin olive oil, beta carotene [color]), grated parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservatives]), kosher salt, whole leaf basil, garlic powder, black pepper.

Још детаља

Категорије

Seafood, Fishes and their products, Fishes, Frozen foods, Tilapia