Cinnamon rolls

Оцене

Nutri-Score

Оцена нутритивне вредности (A–E). A = боље, E = лошије. На основу нутријената на 100 g / 100 ml.

E

Поени: 19Верзија: 2023

Eco-Score

Оцена утицаја на животну средину (A–E). A = мањи отисак, E = већи. Процена из података животног циклуса (CO₂, земља, вода итд.).

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NOVA

Ниво прераде (1–4). 1 = минимално прерађено, 4 = ултрапрерађено. На основу састојака и врсте прераде.

4

Нивои нутријената

Масти

Средње

Засићене масти

Високо

Шећери

Високо

Со

Средње

Исхрана и састав

Веганско

Не

Вегетаријанско

Непознато

Палмино уље

Не

Алергени

Eggs, Gluten, Milk, Soybeans

Састојци

Water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar (sugar, modified cornstarch), brown sugar, creme cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, salt, vegetable mono - & diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid, natural & artificial flavor, beta-carotene {color}, vitamin a palmitate added, whey {milk}], palm oil, food starch-modified, soybean oil, whey [milk], leavening blend [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono - and diesters of fats and fatty acids, mono - & diglycerides, sodium stearoyl lactylate, dextrose, modified cornstarch, tricalcium phosphate, soy flour, dried whole egg, natural & artificial flavor, water, ascorbic acid [dough conditioner], alpha tocopherol [preservative], citric acid, whole eggs, sugar, soybean oil, corn syrup, cinnamon, dry whole milk, yeast, maltodextrin, icing stabilizer blend [dextrose, calcium sulfate, calcium carbonate, agar-agar, 2% or less of each of the following: salt, mono - & diglycerides, titanium dioxide {color}, locust bean gum, cornstarch, artificial flavor, sodium phosphate {flow aid}], salt, dough improver blend [cellulose gum, wheat flour, guar gum, soybean oil, ascorbic acid, enzymes]), dough conditioner blend (water, monodiglycerides with propionic acid and phosphoric acid [preservative]), icing stabilizer blend (sugar, calcium carbonate, agar-agar, salt, monoglycerides), enzyme blend (wheat flour, calcium sulfate, salt, 2% or less of enzymes), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate), natural & artificial vanilla flavor (propylene glycol, natural and artificial flavors, vanillin, ethyl vanillin), natural & artificial vanilla powder.