Bistro Caesar Salad

Оцене

Nutri-Score

Оцена нутритивне вредности (A–E). A = боље, E = лошије. На основу нутријената на 100 g / 100 ml.

C

Поени: 4Верзија: 2023

Eco-Score

Оцена утицаја на животну средину (A–E). A = мањи отисак, E = већи. Процена из података животног циклуса (CO₂, земља, вода итд.).

—

NOVA

Ниво прераде (1–4). 1 = минимално прерађено, 4 = ултрапрерађено. На основу састојака и врсте прераде.

4

Нивои нутријената

Масти

Средње

Засићене масти

Средње

Шећери

Ниско

Со

Средње

Исхрана и састав

Веганско

Не

Вегетаријанско

Не

Палмино уље

Непознато

Алергени

Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Састојци

Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese [part skim cow's milk, rennet, cultures, calcium chloride, salt], whole eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, natural flavors, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artifical chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, 2% or less of: salt, garlic*, yeast, natural butter and garlic flavors [milk, soy], wheat gluten, calcium propionate [preservative], calcium sulfate, ascorbic acid, enzymes, vinegar, onion powder, parsley*, citric acid, tbhq [to preserve freshness]), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).