Assorted milk & dark chocolates

Оцене

Nutri-Score

Оцена нутритивне вредности (A–E). A = боље, E = лошије. На основу нутријената на 100 g / 100 ml.

E

Поени: 27Верзија: 2023

Eco-Score

Оцена утицаја на животну средину (A–E). A = мањи отисак, E = већи. Процена из података животног циклуса (CO₂, земља, вода итд.).

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NOVA

Ниво прераде (1–4). 1 = минимално прерађено, 4 = ултрапрерађено. На основу састојака и врсте прераде.

4

Нивои нутријената

Масти

Високо

Засићене масти

Високо

Шећери

Високо

Со

Средње

Исхрана и састав

Веганско

Не

Вегетаријанско

Не

Палмино уље

Не

Алергени

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Састојци

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, peanuts, condensed milk, cashews, almonds, butter, cream, brown sugar, palm kernel oil, invert sugar, pecans, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, coconut with sodium metabisulfite (preserves whiteness), salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), strawberries, natural and artificial flavors, gum arabic, tapioca starch, dried egg whites, soy lecithin (emulsifier), walnuts, cocoa powder, spice, invertase (enzyme), potassium sorbate and sodium benzoate (preservatives), mono and diglycerides with citric acid (antioxidant), edible shellac, soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6, blue 1), honey, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, maple sugar, caramel color, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, lemon peel, apples, whole milk and nonfat milk solids.