Assorted fine chocolates

Оцене

Nutri-Score

Оцена нутритивне вредности (A–E). A = боље, E = лошије. На основу нутријената на 100 g / 100 ml.

E

Поени: 31Верзија: 2023

Eco-Score

Оцена утицаја на животну средину (A–E). A = мањи отисак, E = већи. Процена из података животног циклуса (CO₂, земља, вода итд.).

—

NOVA

Ниво прераде (1–4). 1 = минимално прерађено, 4 = ултрапрерађено. На основу састојака и врсте прераде.

4

Нивои нутријената

Масти

Високо

Засићене масти

Високо

Шећери

Високо

Со

Средње

Исхрана и састав

Веганско

Не

Вегетаријанско

Не

Палмино уље

Не

Алергени

Apple, Eggs, Milk, Nuts, Soybeans

Састојци

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup sugar, condensed milk coconut with sodium metabisulfite (preserves whiteness), cream, brown sugar, invert sugar, palm kernel oil, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color)}, pecans, molasses, chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, sorbitol, salt, cocoa powder, raisins (raisins, sunflower oil), dried egg whites, apricots with sulfur dioxide (preserves color), natural and artificial flavors, orange peel (orange peel, water, citric acid), honey, raspberries, spice, maple sugar, soy lecithin (emulsifier), invertase (enzyme), sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, sodium hydroxide, mono and diglycerides with citric acid (antioxidant), strawberries, lemon peel, apples, whole milk and nonfat milk solids.