Loaded mashed potatoes

Vlerësimet

Nutri-Score

Vlerësimi ushqimor në paketim (A–E). A = më mirë, E = më keq. Bazohet në lëndët ushqyese për 100 g / 100 ml.

E

Pikët: 31Versioni: 2023

Eco-Score

Vlerësimi i ndikimit mjedisor (A–E). A = gjurmë më e ulët, E = më e lartë. Vlerësim nga të dhënat e ciklit të jetës (CO₂, tokë, ujë, etj.).

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NOVA

Niveli i përpunimit (1–4). 1 = minimalisht i përpunuar, 4 = ultra i përpunuar. Bazohet në përbërës dhe llojin e përpunimit.

4

Nivelet e lëndëve ushqyese

Yndyrnat

Mesatar

Yndyrnat e ngopura

I lartë

Sheqernat

I ulët

Kripa

I lartë

Dieta dhe përbërja

Vegan

Jo

Vegjetarian

I panjohur

Vaj palme

Ndoshta

Alergjenët

Milk, Soybeans

Përbërësit

Potatoes*, coconut oil, canola oil, corn syrup solids, salt, sour cream* (milk fat, nonfat milk solids, corn syrup solids, whey [from milk], cultures, sodium silicoaluminate, lactic acid), natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey [from milk], maltodextrin [from corn], natural flavors, disodium phosphate), whey (from milk), maltodextrin (from corn), imitation bacon (soy flour, soybean oil, salt, hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein [hydrolyzed soy and corn protein, salt], soy lecithin, natural flavor), butter (cream, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), mono - and diglycerides, buttermilk, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), blue cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, natural smoke flavor, natural & artificial flavor, disodium inosinate and disodium guanylate, sodium caseinate (from milk), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dipotassium phosphate, onion*, white ground pepper, chives*, sodium acid pyrophosphate (preservative), turmeric and annatto extract (color), sodium bisulfite (preservative), citric acid.