Breakfast pizza

Vlerësimet

Nutri-Score

Vlerësimi ushqimor në paketim (A–E). A = më mirë, E = më keq. Bazohet në lëndët ushqyese për 100 g / 100 ml.

E

Pikët: 20Versioni: 2023

Eco-Score

Vlerësimi i ndikimit mjedisor (A–E). A = gjurmë më e ulët, E = më e lartë. Vlerësim nga të dhënat e ciklit të jetës (CO₂, tokë, ujë, etj.).

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NOVA

Niveli i përpunimit (1–4). 1 = minimalisht i përpunuar, 4 = ultra i përpunuar. Bazohet në përbërës dhe llojin e përpunimit.

4

Nivelet e lëndëve ushqyese

Yndyrnat

Mesatar

Yndyrnat e ngopura

I lartë

Sheqernat

I ulët

Kripa

I lartë

Dieta dhe përbërja

Vegan

Jo

Vegjetarian

Jo

Vaj palme

Jo

Alergjenët

Eggs, Gluten, Milk, Pork, Soybeans

Përbërësit

biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper