Assorted fine chocolates, assorted

Vlerësimet

Nutri-Score

Vlerësimi ushqimor në paketim (A–E). A = më mirë, E = më keq. Bazohet në lëndët ushqyese për 100 g / 100 ml.

E

Pikët: 31Versioni: 2023

Eco-Score

Vlerësimi i ndikimit mjedisor (A–E). A = gjurmë më e ulët, E = më e lartë. Vlerësim nga të dhënat e ciklit të jetës (CO₂, tokë, ujë, etj.).

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NOVA

Niveli i përpunimit (1–4). 1 = minimalisht i përpunuar, 4 = ultra i përpunuar. Bazohet në përbërës dhe llojin e përpunimit.

4

Nivelet e lëndëve ushqyese

Yndyrnat

Mesatar

Yndyrnat e ngopura

I lartë

Sheqernat

I lartë

Kripa

Mesatar

Dieta dhe përbërja

Vegan

Jo

Vegjetarian

I panjohur

Vaj palme

Jo

Alergjenët

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Përbërësit

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, cashews, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention), molasses, almonds, peanut butter {dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, salt, butter, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, raspberries, egg albumen, apricots with sulfur dioxide (to preserve color), natural and artificial flavors, raisins, honey, orange peel, strawberries, pecans, soy lecithin (an emulsifier), invertase (an enzyme), spice, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), citric acid, caramel color, sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, whole milk, nonfat milk solids, sunflower oil, lemon peel, apples and mono and diglycerides with citric acid (to help protect flavor).