Flatbread sandwiches

Ocene

Nutri-Score

Hranilna ocena (A–E). A = bolje, E = slabše. Na podlagi hranil na 100 g / 100 ml.

C

Točke: 9Različica: 2023

Eco-Score

Ocena vpliva na okolje (A–E). A = manjši odtis, E = večji. Ocena iz podatkov življenjskega cikla (CO₂, zemlja, voda itd.).

—

NOVA

Stopnja predelave (1–4). 1 = minimalno predelano, 4 = ultra predelano. Na podlagi sestavin in vrste predelave.

4

Ravni hranil

Maščobe

Srednje

Nasičene maščobe

Srednje

Sladkorji

Nizko

Sol

Srednje

Prehrana in sestava

Vegansko

Ne

Vegetarijansko

Neznano

Palmovo olje

Mogoče

Alergeni

Eggs, Gluten, Milk, Soybeans

Sestavine

Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or ess of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch) egg patty (whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid), processes sharp american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid,enzymes, soy lecithin).